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Grilled Pear with Almond Butter & Granola
Snack, Healthy, Grill, Gluten-free, Wheat-free
  • 1 Bosc or Bartlett pear sliced into large sections
  • 1-2 tablespoons natural almond butter can also use peanut butter
  • 1-2 tablespoons gluten-free granola
  1. Prepare grill to medium-hot heat. (Make sure grate is oiled first)
  2. Place sliced pears onto grill until cooked through about 1-2 minutes on each side.
  3. Top each slice with spoonful of almond butter, then a sprinkle of granola. Serve immediately and ENJOY!