Grilled Pear with Almond Butter & Granola
Snack, Healthy, Grill, Gluten-free, Wheat-free
Ingredients
- 1 Bosc or Bartlett pear sliced into large sections
- 1-2 tablespoons natural almond butter can also use peanut butter
- 1-2 tablespoons gluten-free granola
Instructions
- Prepare grill to medium-hot heat. (Make sure grate is oiled first)
- Place sliced pears onto grill until cooked through about 1-2 minutes on each side.
- Top each slice with spoonful of almond butter, then a sprinkle of granola. Serve immediately and ENJOY!