Go Back
Print Recipe
No ratings yet

Peanut Butter Chocolate Crispy Treats

Dessert, Treat
Author: Lauren Kelly


  • 3 cups Organic Crispy Brown Rice Cereal
  • ½ cup natural peanut butter can also use almond or cashew butter
  • ½ cup honey
  • ½ cup dark chocolate chips I used 75% cacao
  • Organic cooking spray


  • Spray a 9 x 9 baking pan with organic cooking spray.
  • Place peanut butter, honey and chocolate chips in a medium saucepan over low heat. Cook for 3-4 minutes while continuously stirring until completely melted.
  • Remove from heat and stir in cereal.
  • Press into prepared baking pan and allow to cool for 15-20 minutes. You can leave these at room temperature or cool them in the refrigerator.
  • Slice into 14 squares with sharp knife. Store in the refrigerator.