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Cranberry Orange Breakfast Cookies
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
These Cranberry Orange Cookies are easy to make, gluten-free, dairy free and delicious!
Course: Breakfast
Servings: 20 -24 cookies
Author: Lauren Kelly
  • 1 1/2 cups gluten-free rolled oats
  • 1/2 cup ground flax seed
  • 3 very ripe bananas mashed
  • 1/3 cup unsweetened applesauce
  • 1/3 cup 100% maple syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup Silk Cashew Milk
  • 1/2 cup fresh cranberries chopped
  • 2 tablespoons fresh orange juice
  • 2 tablespoons orange zest
  1. Preheat oven to 350 degrees.
  2. Stir oats, flax, bananas, applesauce, maple syrup, salt, vanilla and cashew milk in a medium bowl until well blended.
  3. Add cranberries, orange juice and orange zest and mix again until combined.
  4. Drop by spoonfuls onto undressed baking sheet. (The dough will be more wet than your typical cookie dough)
  5. Bake in preheated oven for 25-30 minutes until edges are light brown and middle of cookie is set.
  6. Let sit on baking tray for a few minutes, then transfer to wire wrack to cool completely.