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5 from 1 vote
Greek Vegetable Pizza made with #GreekYogurt Tzatziki Dip make the perfect, healthy appetizer!
Greek Vegetable Pizza and a $200 GIVEAWAY!
This appetizer is so simple, yet so tasty. You can easily add cooked, diced chicken if you’d like, or experiment with your favorite vegetables and cheeses. Chopped mint is an excellent garnish, and melds well with the Greek flavors of this dish.
Course: Appetizer
Servings: 8 servings
Author: Lauren Kelly Nutrition
  • Tzatziki
  • 1 cup low-fat plain Greek yogurt
  • 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon ground black pepper 1 tablespoon chopped fresh dill
  • 2 garlic cloves minced
  • 2 tablespoons peeled seeded, and minced English cucumber
  • 1 tablespoon chopped fresh mint
  • For the Pizza:
  • 4 6" flour tortillas Olive oil, as needed
  • 1 ⁄2 cup seeded and chopped plum tomatoes
  • 1 ⁄2 cup chopped avocado
  • 1/3 cup chopped black olives 1/3 cup chopped green onions 3⁄4 cup crumbled feta cheese
  1. In a medium bowl, mix all the ingredients f=to make the tzatziki together until thoroughly combined. Refrigerate for at least 1 hour to let the flavors settle in.
  2. Preheat the grill to medium-high heat. Brush one side of each tortilla with olive oil, and place the oiled side down on the heated grill. Grill tortillas for 2 minutes, and brush the tops with oil. Turn the tortillas over, and spread 2–3 tablespoons tzatziki over each tortilla. Layer the remaining toppings over the tzatziki.
  3. Close the grill and cook for 2–3 minutes until the cheese has melted. Remove the pizzas from the grill, let cool for 3–5 minutes, and slice into quarters to serve.