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These Berry Vanilla Puff Bars are the perfect, easy, healthy snack for kids and adults! @cascadianfarm #glutenfree
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5 from 4 votes

Berry Vanilla Puff Bars

Cuisine: breakfast, snack
Servings: 9 bars
Author: Lauren Kelly


  • Bottom layer:
  • 1 ½ cup thawed Cascadian Farms Frozen Harvest Berries
  • 1 ½ cup almond flour
  • 2 tablespoons coconut oil melted
  • 2 tablespoons 100% maple syrup
  • Top Layer:
  • 3 cups Cascadian Farms Berry Vanilla Puffs
  • ½ cup peanut butter or other nut butter
  • ½ cup raw honey
  • ½ cup dried wild blueberries


  • Grease a 9 x 9 baking pan with cooking spray.
  • Prepare the bottom layer by pureeing the frozen fruit.
  • In a medium size bowl, mix pureed berries, almond flour, coconut oil and maple syrup.
  • Press the mixture into the bottom of the baking pan. Smooth top.
  • Place in the refrigerator for 15 minutes to set.
  • Prepare the top layer by mixing Berry Vanilla Puffs, peanut butter, honey and dried blueberries together.
  • Spread on top of the bottom layer. Place in freezer to set. Remove after 30 minutes and slice into 9 bars.
  • Place back into freezer until ready to eat. Using a spatula or butter knife, remove from pan. Serve immediately or allow to sit for a few minutes before serving.