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5 from 2 votes
This White Chocolate Raspberry Chia Pudding may sound decadent, but it's loaded with antioxidants and protein! #SilkBloom #vegan #dairyfree #glutenfree
White Chocolate Raspberry Chia Pudding
Course: Breakfast, Snack
Servings: 2 servings
Author: Lauren Kelly Nutrition
  • 4 tablespoons chia seeds
  • 1 cup Silk unsweetened Vanilla Almond Milk
  • 1 teaspoon 100% maple syrup optional
  • 1 cup raspberries pureed
  • ? teaspoon pure vanilla extract
  • 2 tablespoons white chocolate chips I used vegan white chocolate chips
  1. Place all of the ingredients in a small bowl and mix well.
  2. Cover with a lid.
  3. It may look watery, but allow it to sit overnight (or at least a few hours) for it to thicken.
  4. top with additional chocolate chips and raspberries if desired right before serving. Enjoy!