This Strawberries and Cream Quinoa is delicious enough to be your new, favorite dessert and healthy enough to be your new, favorite breakfast or snack!
Place quinoa in a fine mesh strainer. Rinse and drain quinoa.
Combine quinoa and milk in a medium saucepan. Bring to boiling.
Cover and reduce heat to a gentle simmer. Cook 10 to 15 minutes until the water is absorbed and the quinoa is tender.
Add pureed strawberries, chia seeds, vanilla and maple syrup. Mix well and refrigerate for at least an hour, or even overnight. Makes about 2 cups cooked quinoa.
Notes
To store: Place in airtight container in the refrigerator for up to 5 days.