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5 from 2 votes
This Strawberries and Cream Quinoa is healthy enough for breakfast and delicious enough for dessert! #vegan #glutenfree #dairyfree
Strawberries and Cream Quinoa
Course: Breakfast, Snack, treat
Servings: 4 servings
Author: Lauren Kelly Nutrition
  • 1/2 cup quinoa
  • 1 cup Vanilla Almond milk
  • 1 cup strawberries pureed
  • 1 tablespoon chia seeds
  • 1 teaspoon pure vanilla extract
  • 1-2 tablespoons 100% pure maple syrup
  1. Place quinoa in a fine mesh strainer. Rinse and drain quinoa.
  2. Combine quinoa and milk in a medium saucepan. Bring to boiling.
  3. Cover and reduce heat to a gentle simmer. Cook 10 to 15 minutes until the water is absorbed and the quinoa is tender.
  4. Add pureed strawberries, chia seeds, vanilla and maple syrup. Mix well and refrigerate for at least an hour, or even overnight. Makes about 2 cups cooked quinoa.