1tablespoonwhite balsamic vinegarI used raw apple cider vinegar
sliced breadI used Food for Life Ezekiel Sesame
Instructions
Preheat the oven to 40o degrees F.
Combine the blueberries and tomatoes in a medium-size bowl.
In a small bowl, combine basil, honey, salt, olive oil and vinegar, stirring well. Pour the dressing over the blueberries and tomatoes and toss gently to coat. Set aside.
Spread the bread slices on a cookie sheet and bake for 10 minutes. Remove from the oven, top each slice with a large spoonful of bruschetta and drizzle with additional honey.