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4.86
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7
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Peanut Butter Chocolate Chip Baked Oatmeal
Course:
Breakfast
Servings:
6
servings
Author:
Lauren Kelly
Ingredients
2
cups
gluten free oats
¼
cup
ground flax
½
cup
peanut butter
½
cup
milk
I used unsweetened Vanilla Almond Milk
1
teaspoon
baking powder
½
teaspoon
salt
1
very ripe banana
mashed
1
teaspoon
cinnamon
¼
cup
100% maple syrup
¼
cup
Enjoy Life chocolate chips
Instructions
Preheat the oven to 350 degrees.
Spray a
baking dish
or
pie dish
with cooking spray or rub with coconut oil.
Mix all the ingredients together except chocolate chips until combined.
Add chocolate chips and mix again.
Place mixture into prepared baking dish and bake for 30 minutes or until golden brown and completely set.
Allow to cool for a few minutes before slicing, Enjoy!