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This Peanut Butter Chocolate Chip Baked Oatmeal takes minutes to prepare, is insanely delicious and tastes like a big, oatmeal cookie! #glutenfree #vegan #dairyfree
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4.75 from 4 votes

Peanut Butter Chocolate Chip Baked Oatmeal

Course: Breakfast
Servings: 6 servings
Author: Lauren Kelly


  • 2 cups gluten free oats
  • ¼ cup ground flax
  • ½ cup peanut butter
  • ½ cup milk I used unsweetened Vanilla Almond Milk
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 very ripe banana mashed
  • 1 teaspoon cinnamon
  • ¼ cup 100% maple syrup
  • ¼ cup Enjoy Life chocolate chips


  • Preheat the oven to 350 degrees.
  • Spray a baking dish or pie dish with cooking spray or rub with coconut oil.
  • Mix all the ingredients together except chocolate chips until combined.
  • Add chocolate chips and mix again.
  • Place mixture into prepared baking dish and bake for 30 minutes or until golden brown and completely set.
  • Allow to cool for a few minutes before slicing, Enjoy!