Apple Cinnamon Pancakes
The whole family will love these easy to make, light, fluffy and super delicious Apple Cinnamon Pancakes! They are vegan and dairy free.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Breakfast, brunch, vegetarian
Cuisine: American
Diet: Vegan
Servings: 4 servings
Calories: 291kcal
- 2 cups whole wheat flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup ground flax
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ cup 100% maple syrup
- ½ cup unsweetened applesauce
- 2 cups almond milk
- ½ cup apple chopped
Mix together flour, baking powder, baking soda, flax, cinnamon and salt in a medium bowl.
Mix together maple syrup, applesauce and milk in a separate bowl.
Pur milk mixture into flour mixture and stir until just combined being careful not to over mix. The batter will be thick.
Add chopped apples and stir to combine.
Preheat a greased griddle on medium-low heat for 2-3 minutes to get it hot. Place about ⅓ cup of batter onto hot griddle and cook for 1-2 minutes on each side, until golden brown.
Top with extra maple syrup and additional cinnamon and chopped apples if desired.
To store in the refrigerator: Place in an airtight container for 5-7 days.
To store in the freezer: Place in an airtight container for up to 3 months.
Calories: 291kcal | Carbohydrates: 33g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 809mg | Potassium: 386mg | Fiber: 11g | Sugar: 17g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 343mg | Iron: 3mg