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5 from 1 vote
These No Bake White Chocolate Protein Bars are simple to make and packed with protein! I lee these in my refrigerator at all times! #vegan #dairyfree #glutenfree
No Bake White Chocolate Chip Protein Bars
Course: Breakfast, Snack
Servings: 12 bars
Author: Lauren Kelly Nutrition
  • 1 1/2 cup oats use gluten-free oats if needed
  • 1/2 cup natural peanut butter
  • 1/3 cup + 1 tablespoon 100% pure maple syrup
  • 1 tablespoon hemp seeds
  • 1 tablespoon chia seeds
  • 1/4 cup vegan protein powder or protein powder of choice
  • 1/4 cup white chocolate chips buy the vegan variety if necessary
  • 2 tablespoons white chocolate chips for drizzle
  1. Mix all the ingredients except chocolate chips in a medium bowl thoroughly.
  2. Add 1/4 cup of chocolate chips until combined.
  3. Line a 8 x 8 inch baking pan with parchment paper.
  4. Spread mixture into pan and smooth out evenly.
  5. Melt remaining two tablespoons chocolate chips in microwave or sauce pan and drizzle over bars with a spoon.
  6. Place into freezer for at least 30 minutes to set.
  7. Remove from freezer.
  8. Cut into 12 bars. Store in airtight container in the freezer or refrigerator.