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These No Bake White Chocolate Protein Bars are simple to make and packed with protein! I lee these in my refrigerator at all times! #vegan #dairyfree #glutenfree
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5 from 5 votes

No Bake White Chocolate Chip Protein Bars

Course: Breakfast, Snack
Servings: 12 bars
Author: Lauren Kelly


  • 1 ½ cup oats use gluten-free oats if needed
  • ½ cup natural peanut butter
  • cup + 1 tablespoon 100% pure maple syrup
  • 1 tablespoon hemp seeds
  • 1 tablespoon chia seeds
  • ¼ cup vegan protein powder or protein powder of choice
  • ¼ cup white chocolate chips buy the vegan variety if necessary
  • 2 tablespoons white chocolate chips for drizzle


  • Mix all the ingredients except chocolate chips in a medium bowl thoroughly.
  • Add ¼ cup of chocolate chips until combined.
  • Line a 8 x 8 inch baking pan with parchment paper.
  • Spread mixture into pan and smooth out evenly.
  • Melt remaining two tablespoons chocolate chips in microwave or sauce pan and drizzle over bars with a spoon.
  • Place into freezer for at least 30 minutes to set.
  • Remove from freezer.
  • Cut into 12 bars. Store in airtight container in the freezer or refrigerator.