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This Spaghetti and Chicken in Creamy Avocado Sauce will be ready in under 30 minutes! It's the perfect weeknight meal! #OnePotPasta #Pmedia #ad
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Chicken and Spaghetti in Creamy Avocado Sauce

Course: chicken, main dish
Servings: 4 -6
Author: Lauren Kelly


  • 1 12 ounce box Barilla Pronto Spaghetti
  • 3 cups cold water
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic minced
  • 1 bunch asparagus ends trimmed
  • 1 pint grape or cherry tomatoes halved (I used red and yellow grape tomatoes)
  • 1 ripe avocado peeled and pitted
  • 1 large clove garlic
  • ¼ cup shaved Parmesan cheese
  • 2 grilled chicken breasts already cooked, sliced into strips


  • Pour the entire box of Barilla Pronto Spaghetti in a large skillet.
  • Pour 3 cups of cold water into the pan making sure all of the spaghetti is covered by the water.
  • Cook on high, stirring occasionally for 10 minutes until most of the water is absorbed.
  • In a large skillet, heat 1 tablespoon minced garlic and oil for 1-2 minutes.
  • Add asparagus and tomatoes and cook on medium heat for 3-4 minutes. Set aside.
  • Place avocado, clove garlic, and cheese in blender or food processor and blend until smooth.
  • Pour avocado sauce on top of spaghetti in the skillet. Add in the asparagus, tomatoes and sliced chicken. Mix well. Serve immediately.