1tablespoonliquid Monk Fruitor sweetener or choice
1 ½poundstop sirloin filets
Instructions
In a small bowl, mix water, sesame oil, ginger, garlic, soy sauce, honey and cornstarch. Stir thoroughly to ensure the cornstarch has been mixed in well.
Place the steak in a zip top bag and pour the marinade on top. Make sure the bag is sealed and shake until well blended.
Place in the refrigerator for at least 4 hours or overnight.
When ready to cook the steaks, remove them from the bag and discard the leftover marinade.
Place steaks on a preheated grill pan and cook on each side for about 6-8 minutes, until you reach your desired degree of doneness.
*The internal temperature should read at least 145 degrees.
Notes
To store: Place in an airtight container in the refrigerator for up to 3 days.