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This Ginger Teriyaki Filet will be ready in minutes and will impress your guests!
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5 from 19 votes

Ginger Teriyaki Filet

Ginger Teriyaki Filet will impress your guests and are simple to make. These are low carb and gluten free and always a huge crowd pleaser.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: dinner, Main Course, main dish
Cuisine: Asian
Diet: Diabetic, Gluten Free
Servings: 4 servings
Calories: 272kcal
Author: Lauren Kelly

Ingredients

  • ½ cup water
  • 1 tablespoon sesame oil
  • ½ teaspoon ginger root minced
  • 2 garlic cloves minced
  • ¼ cup soy sauce or liquid aminos for soy free
  • 1 tablespoon liquid Monk Fruit or sweetener or choice
  • 1 ½ pounds top sirloin filets

Instructions

  • In a small bowl, mix water, sesame oil, ginger, garlic, soy sauce, honey and cornstarch. Stir thoroughly to ensure the cornstarch has been mixed in well.
  • Place the steak in a zip top bag and pour the marinade on top. Make sure the bag is sealed and shake until well blended.
  • Place in the refrigerator for at least 4 hours or overnight.
  • When ready to cook the steaks, remove them from the bag and discard the leftover marinade.
  • Place steaks on a preheated grill pan and cook on each side for about 6-8 minutes, until you reach your desired degree of doneness.
  • *The internal temperature should read at least 145 degrees.

Notes

To store: Place in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 272kcal | Carbohydrates: 1g | Protein: 39g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 104mg | Sodium: 909mg | Potassium: 620mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 0.1IU | Vitamin C: 0.5mg | Calcium: 54mg | Iron: 3mg