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This Peanut Butter Chocolate Chip Banana Bread is gluten-free, easy to make and crazy delicious! www.laurenkellynutrition.com
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5 from 5 votes

Peanut Butter Chocolate Chip Banana Bread

Gluten Free Peanut Butter Chocolate Chip Banana Bread has the best texture and is so simple to make!
Cook Time50 minutes
Total Time50 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Gluten Free
Servings: 10 servings
Calories: 312kcal
Author: Lauren Kelly

Ingredients

  • ¼ cup butter softened
  • cup unrefined sugar
  • 2 eggs
  • 3 tablespoons plain Greek yogurt
  • ½ cup natural creamy peanut butter
  • 2 tablespoons water
  • 1 teaspoon gluten-free vanilla extract
  • 2 tablespoons ground flax seed
  • 2 cups brown rice flour
  • 1 teaspoon gluten-free baking powder
  • ½ teaspoon gluten-free baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup mashed ripe banana approximately 3 large bananas
  • cup mini chocolate chips

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, beat the butter and sugar until creamy. Beat in the eggs, one at a time. add peanut butter and mix until combined.
  • Stir in yogurt, water, and vanilla and mix well.
  • In a separate bowl combine the flax seed, rice flour, baking powder, baking soda, salt, and cinnamon. Add this mixture to the butter mixture.
  • Stir in the bananas and mix well. Add chocolate chips and stir to combine.
  • Spoon the mixture into two or three greased mini loaf pans (51⁄2” × 3") or one large loaf pan (5" × 10").
  • Bake 50–55 minutes, or until a wooden pick inserted into the center of the bread comes out clean.
  • Cool in the pans for 2 minutes, then turn out and cool completely.

Notes

To store in the refrigerator: Place in airtight container or plastic wrap for up to 1 week.
To store in the freezer: Place in airtight container or plastic wrap for up to 3 months.

Nutrition

Calories: 312kcal | Carbohydrates: 32g | Protein: 7g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 177mg | Potassium: 243mg | Fiber: 3g | Sugar: 21g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg