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5
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5
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Watermelon Mint Salsa
This Watermelon Mint Salsa is lightly sweet, refreshing and a huge crowd pleaser. It's perfect for your next barbecue or cookout.
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, brunch, Dessert, Snack
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
8
servings
Calories:
155
kcal
Author:
Lauren Kelly
Ingredients
1
small personal size watermelon
1
clove
garlic
minced
2
tablespoons
onion
minced
3
tablespoons
lime
1
teaspoon
lime zest
1
tablespoon
fresh cilantro
chopped
½
large bell pepper
seeded and chopped
2
tablespoons
fresh mint
chopped
1
tablespoon
jalapeño
seeded and minced
salt to taste
Instructions
Scoop out watermelon and chop into bite size pieces.
Place in
colander
with a bowl underneath it to save all the juice.
Place in the refrigerator overnight.
The next day, mix all the ingredients in a medium bowl and put back into the refrigerator for at least an hour to combine flavors.
When ready to serve, place into watermelon bowl and serve cold.
Notes
This watermelon salsa is best served fresh immediately.
If there are leftovers, store in an airtight container in the refrigerator for a day or two.
Nutrition
Calories:
155
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
27
mg
|
Potassium:
647
mg
|
Fiber:
3
g
|
Sugar:
35
g
|
Vitamin A:
3280
IU
|
Vitamin C:
47
mg
|
Calcium:
45
mg
|
Iron:
1
mg