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5
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Banana Split Smoothie
Course:
Breakfast, Dessert, treat
Servings:
1
serving
Author:
Lauren Kelly
Ingredients
Smoothie:
1
cup
Silk Unsweetened Vanilla Cashew Milk
½
frozen banana
½
cup
strawberries
½
cup
pineapple
ice
Chocolate Sauce:
½
cup
vegan chocolate chips
1
tablespoon
coconut oil
Whipped topping
cherry for topping
Instructions
Place all of the ingredients for the smoothie into a
blender
and blend until thick and creamy.
In a small saucepan, place coconut oil and chocolate chips over low heat.
Stir until melted and smooth.
Pour a small amount of chocolate sauce in the bottom of a jar or glass.
Pour the smoothie on top of chocolate sauce.
Top with whipped cream and cherry if desired.