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This Banana Split Smoothie is vegan, dairy-free and gluten free! Enjoy this banana split guilt-free! @LoveMySilk #SilkCashew
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5 from 1 vote

Banana Split Smoothie

Course: Breakfast, Dessert, treat
Servings: 1 serving
Author: Lauren Kelly


  • Smoothie:
  • 1 cup Silk Unsweetened Vanilla Cashew Milk
  • ½ frozen banana
  • ½ cup strawberries
  • ½ cup pineapple
  • ice
  • Chocolate Sauce:
  • ½ cup vegan chocolate chips
  • 1 tablespoon coconut oil
  • Whipped topping
  • cherry for topping


  • Place all of the ingredients for the smoothie into a blender and blend until thick and creamy.
  • In a small saucepan, place coconut oil and chocolate chips over low heat.
  • Stir until melted and smooth.
  • Pour a small amount of chocolate sauce in the bottom of a jar or glass.
  • Pour the smoothie on top of chocolate sauce.
  • Top with whipped cream and cherry if desired.