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Grilled Chocolate Almond Butter & Strawberry Chia Jelly with Dave's Killer Bread @killerbreadman
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5 from 6 votes

Grilled Chocolate Almond Butter and Strawberry Chia Jelly Sandwich

Course: lunch
Author: Lauren Kelly


  • Chocolate Almond Butter:
  • 2 cups raw almonds
  • ¼ teaspoon sea salt
  • ¼ cup chocolate chips
  • Strawberry Chia Jelly:
  • 1 cup strawberries
  • ¼ cup chia seeds
  • Sandwich:
  • 1 tablespoon butter
  • Dave's Killer Bread 21 Whole Grains and Seeds


  • Place ingredients for almonds and sea salt in high speed blender or food processor.
  • Blend until smooth making sure you scrape down the sides incorporating all of the mixture
  • In a small saucepan,melt chocolate chips until smooth over low heat.
  • Add chocolate to almond butter and blend again until combined and smooth.
  • Pour into a jar or airtight container. Place in the refrigerator where it will thicken.
  • Clean out blender.
  • Add strawberries and chia seeds to blender and process until smooth, leaving some chunks if you desire.
  • Place in a jar or airtight container and refrigerate for at least an hour to thicken.
  • Place butter in grill pan and allow to heat up for a minute.
  • Spread chocolate almond butter on one piece of bread and the strawberry chia jelly on the other piece of bread and place together.
  • Place one side down in heated grill pan for 30-60 seconds until heated through and turn over to cook the other side.
  • Serve immediately!