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This Strawberry Banana Baked Oatmeal is perfect for those hectic school day mornings! From Lauren Kelly Nutrition #vegan #glutenfree
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5 from 6 votes

Strawberry Banana Baked Oatmeal

This Strawberry Banana Baked Oatmeal is perfect for those busy mornings.  Simply prepare it the night before and bake it in the morning!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, brunch, Dessert, granola bar, Snack
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 8 servings
Calories: 152kcal
Author: Lauren Kelly

Ingredients

  • 2 cups Bob's Red Mill gluten free oats
  • ¼ cup ground flax
  • ½ cup milk I used unsweetened Vanilla Almond Milk
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 very ripe banana mashed
  • ½ cup diced strawberries
  • 1 teaspoon cinnamon
  • ¼ cup 100% maple syrup

Instructions

  • Preheat the oven to 350 degrees.
  • Spray a baking dish or pie dish with cooking spray or rub with coconut oil.
  • Mix all the ingredients together except strawberries until combined.
  • Add strawberries and mix again.
  • Place mixture into prepared baking dish and bake for 30 minutes or until golden brown and completely set.
  • Allow to cool for a few minutes before slicing, Enjoy!

Notes

To store: Place in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 152kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 208mg | Potassium: 174mg | Fiber: 4g | Sugar: 7g | Vitamin A: 27IU | Vitamin C: 5mg | Calcium: 86mg | Iron: 1mg