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Strawberry Banana Baked Oatmeal
Course: Breakfast
Servings: 8 servings
Author: Lauren Kelly Nutrition
  • 2 cups Bob's Red Mill gluten free oats
  • ¼ cup ground flax
  • ½ cup milk I used unsweetened Vanilla Almond Milk
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 very ripe banana mashed
  • 1/2 cup diced strawberries
  • 1 teaspoon cinnamon
  • ¼ cup 100% maple syrup
  1. Preheat the oven to 350 degrees.
  2. Spray a baking dish or pie dish with cooking spray or rub with coconut oil.
  3. Mix all the ingredients together except strawberries until combined.
  4. Add strawberries and mix again.
  5. Place mixture into prepared baking dish and bake for 30 minutes or until golden brown and completely set.
  6. Allow to cool for a few minutes before slicing, Enjoy!