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5
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Healthy Chicken Salad
Course:
dinner, lunch
Servings:
6
servings
Author:
Lauren Kelly
Ingredients
6
ounces
plain Greek yogurt
1 11.8
ounce
container Pacific Food Diced Chicken
1
stalk celery
diced
¼
cup
onion
diced
¼
cup
walnuts
chopped
¼
cup
dried cranberries
1
apple
diced
Instructions
Mix all of the ingredients together in a large
bowl
until thoroughly combined.
Serve immediately or store in an air tight container for up to 4 days in the refrigerator.