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Pumpkin Spice Donut Holes
Author: Lauren Kelly Nutrition
Ingredients
  • 1 cup oats I used gluten-free
  • 1/4 cup 100% maple syrup
  • 1/2 cup pumpkin puree
  • 1/4 cup ground flax seed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon cloves
  • 1 teaspoon vanilla
  • cocoa powder for dusting optional, I used unsweetened
Instructions
  1. Combine all of the ingredients except for cocoa powder not a medium size bowl. Mix well.
  2. Place in the refrigerator for at least an hour.
  3. Roll into balls.
  4. If desired, pour cocoa powder into shall bowl and roll each pumpkin hole into it.
  5. Eat immediately or store in the refrigerator for up to 3-4 days.