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Apple Cinnamon Dutch Baby from The Natural Pregnancy Cookbook
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Apple Cinnamon Dutch Baby

Servings: 4 servings
Calories: 261kcal
Author: Lauren Kelly


  • 2 tablespoons unsalted butter divided
  • 1 large apple thinly sliced
  • 2 tablespoons light brown sugar divided
  • ½ teaspoon cinnamon
  • 3 large eggs at room temperature
  • ¾ cup low fat milk warm
  • ¾ enriched all purpose flour
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 teaspoon powdered sugar
  • maple syrup for serving optional


  • Preheat oven to 400 degrees.
  • Heat 1 tablespoon butter over medium heat in a 10 inch oven-safe skillet ( I used a cast iron skillet).
  • When the butter is melted, add the apples, 1 tablespoon light brown sugar and cinnamon. Stir to combine. Cook until apples start to soften, about 4 to 5 minutes.
  • While apples are cooking, melt the remaining tablespoon butter in the microwave. Pour it into a blender along with the eggs, milk, flour, vanilla, salt and remaining 1 tablespoon of sugar. Blend until smooth.
  • Pour the batter over the apples in the skillet and transfer the skillet to the oven.
  • Bake 20 to 25 minutes until puffed up and golden brown. Dust with powdered sugar and serve with maple syrup, if desired.
  • Serve immediately, as it will start to fall within minutes of being taken out of the oven.


Calories: 261kcal | Carbohydrates: 33.8g | Protein: 9.2g | Fat: 9.3g | Sodium: 228mg | Fiber: 2.1g