Preheat oven to 350 degrees.

Place quinoa and 1 ½ cup broth into large sauce pan and bring to a boil over medium-high heat.

Once boiling, reduce heat to low, cover and let simmer for 15-20 minutes until all broth is absorbed.

While quinoa is cooking, bring a large pot of salted water to boil over high heat.

Add green beans and cook for about 3 minutes so they are crisp and not fully cooked. Drain in colander and set aside.

In a large skillet, add oil. onion and garlic and cook 3-4 minutes until softened.

Add mushrooms and cook another 3-4 minutes.

Add flour to mushroom mixture and mix well.

Add broth and milk and continue to stir to prevent lumps. Cook for 3-4 minutes.

Add cheese, quinoa and green beans and remove from heat.

Top with Parmesan cheese, fried onions and panko crumbs.

Place in a baking dish and cook for 30 minutes uncovered.