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These Gingerbread pancakes are not only vegan and dairy-free, but they are fluffy and delicious! www.laurenkellynutrition.com #DrinkVintage #seltzer
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5 from 3 votes

Gingerbread Pancakes

Course: Breakfast
Servings: 4 servings
Author: Lauren Kelly


  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ cup ground flax seed
  • 1 teaspoon cinnamon
  • ¼ teaspoon cloves
  • ½ teaspoon ginger
  • ½ teaspoon salt
  • 2 tablespoons molasses
  • 2 tablespoons 100% maple syrup
  • ½ cup unsweetened applesauce
  • 2 cups plain Vintage seltzer


  • Mix together flour, baking powder, baking soda, flax, cinnamon, cloves, ginger and salt in a medium bowl.
  • Mix together molasses, maple syrup, applesauce and seltzer in a separate bowl.
  • Pur milk mixture into flour mixture and stir until just combined being careful not to over mix. The batter will be thick.
  • Stir to combine.
  • Preheat a greased griddle on medium-low heat for 2-3 minutes to get it hot. Place about ⅓ cup of batter onto hot griddle and cook for 1-2 minutes on each side, until golden brown.
  • Top with extra maple syrup if desired.