Eggnog Muffins
These Eggnog Muffins are festive and delicious, but are made healthier with whole wheat flour and Greek yogurt!
Servings: 24 muffins
Calories: 98kcal
Ingredients
- Muffins:
- 2 ¼ cup white whole wheat flour
- ½ cup unrefined sugar
- 2 teaspoons baking powder
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- ½ cup low fat plain Greek yogurt
- 1 cup low fat egg nog
- 1 teaspoon pure vanilla extract
- ½ cup butter melted
- Glaze:
- ¼ cup powdered sugar
- 2 tablespoons Greek yogurt
- nutmeg for sprinkling on top
Instructions
- Preheat oven to 375 degrees.
- Gently grease muffin tins or line them with muffin cups.
- In a medium bowl, mix together the flour, sugar, baking powder, nutmeg and cinnamon.
- In a separate bowl, beat together the Greek yogurt, egg nog, vanilla and melted butter.
- Add the wet ingredients to dry and stir to combine.
- Pour batter into prepared muffin tins and bake for 25 minutes or until toothpick placed in the center of muffin comes out dry.
- Allow to cool in muffin tins for a few minutes before placing on a wire rack.
- Prepare glaze by mixing powdered sugar and Greek yogurt in a small bowl until smooth.
- Pour glaze on top of each muffin. Gently sprinkle with nutmeg.
- Store in an airtight container in the refrigerator for 3-4 days.
Notes
To store in the refrigerator: Place cooled and glazed muffins in an airtight container and store in the refrigerator for up to 5 days.
To store in the freezer: Place cooled and glazed muffins in an airtight container and store in the freezer for up to 3 months.
Nutrition
Calories: 98kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 72mg | Potassium: 44mg | Fiber: 1g | Sugar: 6g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg