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5 from 8 votes

Pomegranate Brie Pistachio Phyllo Cups

Course: Appetizer
Servings: 15 bites
Author: Lauren Kelly


  • 15 mini phyllo cups
  • ¼ cup pomegranate seeds
  • 2 ounces brie cheese
  • ¼ cup dry roasted and salted Pistachio pieces


  • Preheat oven to 375 degrees.
  • Line a baking sheet with parchment paper and place phyllo cups on top.
  • Place a small amount of pomegranates in each cup.
  • Then slice a small piece of brie and some pistachios in each shell.
  • Bake for 10-12 minutes until cheese has melted.
  • Serve immediately!