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5 from 12 votes

Pomegranate Brie Pistachio Phyllo Cups

With just 4 ingredients, these Pomegranate Brie Pistachio Phyllo Cups will be the easiest (and prettiest) appetizers you will make!
Course: Appetizer, brunch, vegetarian
Cuisine: American
Diet: Vegetarian
Servings: 15 bites
Calories: 39kcal
Author: Lauren Kelly

Ingredients

  • 15 mini phyllo cups
  • ¼ cup pomegranate seeds
  • 2 ounces brie cheese
  • ¼ cup dry roasted and salted Pistachio pieces

Instructions

  • Preheat oven to 375 degrees.
  • Line a baking sheet with parchment paper and place phyllo cups on top.
  • Place a small amount of pomegranates in each cup.
  • Then slice a small piece of brie and some pistachios in each shell.
  • Bake for 10-12 minutes until cheese has melted.
  • Serve immediately!

Notes

To store, place in airtight container and store for up to 5 days. You might have to place back in the oven to crisp them up.

Nutrition

Calories: 39kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 31mg | Potassium: 33mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 0.4mg | Calcium: 9mg | Iron: 0.1mg