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1 from 1 vote
These Snickerdoodle Bars are lightened up and still crazy delicious! Simple to make and ready in 30 minutes. From Lauren Kelly Nutrition
Snickerdoodle Bars
Course: cookie, Dessert, treat
Servings: 24 bars
Author: Lauren Kelly Nutrition, adapted from Cooking Light
  • 11/4 cup whole wheat flour
  • 1 cup all purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 3/4 cup + 1 tablespoon unrefined sugar
  • 3 tablespoons butter room temperature
  • 1 tablespoon honey
  • 1 teaspoon vanilla
  • 1 egg
  • 2 teaspoon cinnamon
  1. Preheat oven to 375 degrees.
  2. Grease a 9 x 13 baking pan with cooking spray or butter.
  3. Combine flours, baking soda and cream of tartar in a small bowl. Mix well.
  4. Mix 3/4 cup sugar and butter with an electric mixer in a large bowl on medium speed until well blended.
  5. Add honey, vanilla and egg. Mix well.
  6. Press dough evenly into prepared pan.
  7. Mix together cinnamon and remaining 1 tablespoon of sugar in a small bowl and spread on top of dough.
  8. Bake in preheated oven for about 25 minutes or until toothpick placed in center of pan comes out clean. The edges should be golden brown.
  9. Allow to cool on counter for a few minutes before slicing,