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Homemade Apple Pie Lara Bars from Culinary Culture
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Homemade Apple Pie Lara Bars

Course: Snack
Servings: 10 bars
Author: Lauren Kelly


  • 9 medjool dates pitted
  • ¼ cup raisins
  • 1 cup dried apples
  • 1 cup raw almonds
  • ½ cup raw walnuts
  • ½ teaspoon cinnamon


  • Add all ingredients to the bowl of a food processor.
  • Process until everything is well-combined and a soft dough forms.
  • Press dough evenly onto the bottom of a parchment paper-lined 8x8 inch glass baking dish. Refrigerate for 1 hour.
  • Cut into bars and serve immediately or wrap individually and store in refrigerator.