Roasted Asparagus and Lemon is the perfect side dish. Nutritious, tender and roasted with a hint of lemon flavor, this will be the only way you make asparagus from now on.
On a large baking sheet, spread the asparagus into a single layer. Top with the lemon slices, intermingling them throughout. Drizzle with olive oil and just a pinch of kosher salt and black pepper.
Roast for 12 to 15 minutes or until the spears are just a bit charred.
Delicious right out of the oven, room temperature or even chilled.
Notes
To store: Place in an airtight container in the refrigerator for up to 5 days.