Prepare chia pudding (2nd layer) first.

Put chia seeds and cashew milk in a bowl and mix well.

Place in the refrigerator for a few hours or even overnight to allow to thicken.

After chia pudding has set, place mango, banana and cashew milk in blender.

Blend until semi-smooth (I like little chunks) or until your desire consistency.

Pour into 2 glasses, reserving a small amount.

Pour chia pudding on top.

Add remaining mango mixture on top of both puddings.

Sprinkle with coconut if desired.