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5 from 2 votes
This Layered Mango Chia Pudding is not only delicious but also super healthy and takes 10 minutes to make! #SilkUnsweetened #vegan #glutenfree #dairyfree #ad www.laurenkellynutrition.com
Layered Mango Chia Pudding
Course: Breakfast, Dessert, Snack
Servings: 2 servings
Author: Lauren Kelly Nutrition
  • 1 st layer:
  • 3/4 cup frozen mango
  • 1/2 ripe banana
  • 1/4 cup Silk Unsweetened Cashew Milk
  • 2 nd layer:
  • 1/4 cup chia seeds
  • 3/4 cup Silk Unsweetened Cashew Milk
  • shredded coconut for topping optional
  1. Prepare chia pudding (2nd layer) first.
  2. Put chia seeds and cashew milk in a bowl and mix well.
  3. Place in the refrigerator for a few hours or even overnight to allow to thicken.
  4. After chia pudding has set, place mango, banana and cashew milk in blender.
  5. Blend until semi-smooth (I like little chunks) or until your desire consistency.
  6. Pour into 2 glasses, reserving a small amount.
  7. Pour chia pudding on top.
  8. Add remaining mango mixture on top of both puddings.
  9. Sprinkle with coconut if desired.