Coconut Water Ginger Lemonade
You can enjoy this refreshing Coconut Water Ginger Lemonade all year long! #vegan #healthy www.laurenkellynutrition.com
Servings: 10 servings
- 2 liters coconut water
- 1 cup lemon juice
- ⅓ cup grated ginger
- ½ cup coconut nectar
- 1 cup ice
- lemon slices
- mint leaves
Place the first four ingredients in a large pitcher.
Add lemon slices and torn mint leaves.
Allow to sit in the refrigerator for 30 minutes.
Garnish with extra lemon slices and mint leaves.
To store in the refrigerator: place in a pitcher for up to 5 days.
You can also make ice cubes with any leftover coconut water ginger lemonade. They add a nice, fun addition to water and cocktails.
Calories: 67kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 228mg | Potassium: 538mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 14mg | Calcium: 51mg | Iron: 1mg