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5 from 15 votes

Coconut Water Ginger Lemonade

You can enjoy this refreshing Coconut Water Ginger Lemonade all year long! #vegan #healthy www.laurenkellynutrition.com
Prep Time5 mins
Total Time35 mins
Course: beverage, brunch, drink, Drinks, vegetarian
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan
Servings: 10 servings
Calories: 67kcal
Author: Lauren Kelly


  • 2 liters coconut water
  • 1 cup lemon juice
  • cup grated ginger
  • ½ cup coconut nectar
  • 1 cup ice
  • lemon slices
  • mint leaves


  • Place the first four ingredients in a large pitcher.
  • Mix well.
  • Add lemon slices and torn mint leaves.
  • Allow to sit in the refrigerator for 30 minutes.
  • Garnish with extra lemon slices and mint leaves.


To store in the refrigerator: place in a pitcher for up to 5 days.
You can also make ice cubes with any leftover coconut water ginger lemonade. They add a nice, fun addition to water and cocktails.


Calories: 67kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 228mg | Potassium: 538mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 14mg | Calcium: 51mg | Iron: 1mg