Vanilla Chai Protein Mug Cake
Servings: 1 serving
Ingredients
- 1 scoop Plantfusion Vanilla Chai Protein
- ½ mashed ripe banana
- ¼ cup almond milk
- 2 tablespoons coconut flour
- 1 tablespoon ground flax seed
- 1 teaspoon chia seeds
- 2 teaspoons coconut oil
- 1 tablespoon 100% maple syrup or honey but it won't be vegan
- melted chocolate and sprinkles for topping optional, make sure to use dairy free chocolate chips to keep it dairy free
Instructions
- Add wet ingredients to a bowl and mix.
- Add dry ingredients until smooth.
- Slowly pour batter into microwave safe mug.
- Cook in microwave on high for 1-2 minutes (depending on the strength of your microwave) and until the middle is set.
- Let cool, then pour the mug cake out so it sits upside down on a plate.
- Top with