Mix together with an electric mixer or food processor until thoroughly combined.
Line a freezer safe pan with parchment paper (I used a 9 x 5 inch loaf pan).
Pour ice cream mixture into pan and cover with aluminum foil.
Place in the freezer overnight to allow to fully freeze.
Allow to sit on the counter for 10 minutes to soften before serving.
Add whatever add-in's and toppings you's like. Add mini chocolate chips, finely chopped walnuts or whatever nuts you'd like, blueberries, etc. The possibilities are endless.You can also use other extracts that you might like to try instead. I have added some peppermint extract, caramel extract and even orange extract to mix it up!eppermint extract