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5 from 2 votes
Slow Cooker Cherry Almond Vanilla Bars are packed with nutrition and delicious!
Slow Cooker Cherry Vanilla Almond Bars
Course: Snack
Servings: 9 -12 bars, depending on size
Author: Lauren Kelly Nutrition
  • 1 1/2 cups gluten free oats
  • 1/2 cup ground flax seed
  • 1/2 teaspoon gluten free baking powder
  • 1/2 teaspoon salt
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil room temperature
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/3 cup tart dried cherries
  • 1/4 cup sliced almonds
  1. In a medium bowl, mix together oats, flax, baking powder and salt until well combined.
  2. In a small bowl, beat the eggs and add coconut oil and vanilla.
  3. Add the egg mixture to the oat mixture until thoroughly combined.
  4. Add cherries and almonds and stir to combine.
  5. Place parchment paper inside slow cooker.
  6. Spread mixture on top until evenly spread.
  7. Cook on low for 2 hours 50 minutes until the middle is completely set.
  8. Allow to cool before slicing.