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This Gluten-Free Mixed Berry Crisp is packed with fresh berries and so simple to make! From Lauren Kelly Nutrition
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5 from 1 vote

Mixed Berry Cobbler

Course: Dessert
Servings: 9 -12 bars, depending on the size of the pan
Author: Lauren Kelly


  • Filling:
  • 5 cups mixed berries I used fresh berries but you can easily use frozen
  • ¼ cup almond flour
  • 1 teaspoon lemon juice
  • Topping:
  • ¾ cup gluten free oats
  • ¼ cup almond flour
  • 1 teaspoon cinnamon
  • 2 tablespoons unrefined sugar
  • 2 tablespoons coconut oil melted


  • Preheat oven to 350 degrees.
  • Coat 9 inch square or rectangular baking pan with coconut oil.
  • In a large bowl, combine berries, almond flour and lemon juice. Mix well.
  • Prepare the topping.
  • Mix together oats, almond flour, cinnamon and coconut sugar. Stir well.
  • Add coconut oil and mix again.
  • Pour filling in prepared pan and spread in an even layer.
  • Add oat mixture on top of filling evenly.
  • Bake in preheated oven for 45-50 minutes or until the juices from the berries are bubbling.
  • Serve warm or cold.