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No Bake Cheesecake Bars
Course:
Dessert
Servings:
9
- 12 bars
Author:
Lauren Kelly
Ingredients
For the crust:
14
whole wheat graham crackershalves
½
cup
ground flaxseed
2
tablespoons
unrefined sugar
1
teaspoon
cinnamon
½
cup
coconut oil
melted (can also use melted butter)
For the Cheesecake:
1 8
ounce
package cream cheese
left at room temperature
6
ounces
plain Greek yogurt
juice from one lemon
1
teaspoon
vanilla extract
¼
cup
unrefined sugar
Instructions
Prepare crust by mixing all the ingredients together in a medium bowl.
Press down evenly in a greased
8 x 8 inch pan
until evenly spread.
Place in the refrigerator to set for at least an hour.
Place cream cheese and Greek yogurt in a medium size bowl and beat with an electric mixer until smooth.
Add vanilla, lemon juice and sugar and beat again until smooth.
Pour over crust and refrigerate again for at least 4-6 hours until completely set.
Slice into 9-12 bars.