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3 from 1 vote
Lightened Up No Bake Cheesecake Bars from Lauren Kelly Nutrition
No Bake Cheesecake Bars
Course: Dessert
Servings: 9 - 12 bars
Author: Lauren Kelly Nutrition
  • For the crust:
  • 14 whole wheat graham crackershalves
  • 1/2 cup ground flaxseed
  • 2 tablespoons unrefined sugar
  • 1 teaspoon cinnamon
  • 1/2 cup coconut oil melted (can also use melted butter)
  • For the Cheesecake:
  • 1 8 ounce package cream cheese left at room temperature
  • 6 ounces plain Greek yogurt
  • juice from one lemon
  • 1 teaspoon vanilla extract
  • 1/4 cup unrefined sugar
  1. Prepare crust by mixing all the ingredients together in a medium bowl.
  2. Press down evenly in a greased 8 x 8 inch pan until evenly spread.
  3. Place in the refrigerator to set for at least an hour.
  4. Place cream cheese and Greek yogurt in a medium size bowl and beat with an electric mixer until smooth.
  5. Add vanilla, lemon juice and sugar and beat again until smooth.
  6. Pour over crust and refrigerate again for at least 4-6 hours until completely set.
  7. Slice into 9-12 bars.