Go Back
+ servings
Print Recipe
5 from 2 votes

Crunchy No Bake Chocolate Peanut Butter Bars

These Crunchy No Bake Chocolate Peanut Butter Bars are so delicious!
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert, granola bar, treat, vegetarian
Cuisine: American
Diet: Vegetarian
Servings: 16 pieces
Calories: 225kcal
Author: Lauren Kelly


  • 1 ½ cups chocolate chips I used dark chocolate
  • 1 cup creamy peanut butter
  • ½ cup honey
  • ¼ cup coconut oil
  • 3 cups crispy brown rice cereal or regular crisp cereal


  • Place the chocolate chips, peanut butter, honey and coconut oil in a large glass mixing bowl.
  • Microwave for 2 minutes on full power.
  • Remove from the microwave and stir until the chocolate has been completely melted and everything is well combined.
  • Line 8 inch square pan with parchment paper.
  • Stir in the cereal and then pour mixture into the pan.
  • Smooth the mixture across the pan and then refrigerate until firm, at least 2-4 hours.
  • Slice with sharp knife and store in airtight container in the refrigerator for up to 2 weeks.


To store in the refrigerator: place in an airtight container for up to 7 days.


Calories: 225kcal | Carbohydrates: 22g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 79mg | Potassium: 114mg | Fiber: 1g | Sugar: 16g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg