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5
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Crunchy No Bake Chocolate Peanut Butter Bars
These Crunchy No Bake Chocolate Peanut Butter Bars are so delicious!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Dessert, granola bar, treat, vegetarian
Cuisine:
American
Diet:
Vegetarian
Servings:
16
pieces
Calories:
225
kcal
Author:
Lauren Kelly
Ingredients
1 ½
cups
chocolate chips
I used dark chocolate
1
cup
creamy peanut butter
½
cup
honey
¼
cup
coconut oil
3
cups
crispy brown rice cereal
or regular crisp cereal
Instructions
Place the chocolate chips, peanut butter, honey and coconut oil in a large glass mixing bowl.
Microwave for 2 minutes on full power.
Remove from the microwave and stir until the chocolate has been completely melted and everything is well combined.
Line 8 inch square
pan
with
parchment paper
.
Stir in the cereal and then pour mixture into the pan.
Smooth the mixture across the pan and then refrigerate until firm, at least 2-4 hours.
Slice with sharp knife and store in airtight container in the refrigerator for up to 2 weeks.
Notes
To store in the refrigerator: place in an airtight container for up to 7 days.
Nutrition
Calories:
225
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
3
mg
|
Sodium:
79
mg
|
Potassium:
114
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg