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Chewy, Simple to Make, Gluten Free Peanut Butter Cookies from Lauren Kelly Nutrition
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4.43 from 7 votes

Chewy Gluten Free Peanut Butter Cookies

Course: Dessert
Servings: 12 cookies
Author: Lauren Kelly

Ingredients

  • ½ cup peanut butter
  • ¼ cup honey
  • 3 tablespoons coconut oil softened
  • ¼ cup oats
  • 2 organic eggs beaten
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon sea salt
  • 3 tablespoons ground flax seed

Instructions

  • Preheat oven to 350 degrees.
  • Mix together peanut butter, honey and coconut oil until combined.
  • Add eggs and vanilla and mix again.
  • Add remaining dry ingredients until well combined.
  • Place by spoonfuls onto silpat or baking sheet lined with parchment paper and bake in preheated oven for 12-15 minutes until edges are golden brown.