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Butternut Squash Caramelized Onion Burrata Pizza from Lauren Kelly Nutrition
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5 from 4 votes

Butternut Squash Caramelized Onion Burrata Flatbread Pizza

Course: dinner, main dish
Servings: 4 servings
Author: Lauren Kelly


  • 2 medium 100% whole wheat naan flatbreads
  • 1 tablespoon olive oill
  • 2 garlic cloves minced
  • 2 yellow onions sliced
  • 2 cups butternut squash cubed
  • 1 cup sliced mushrooms rinsed and patted dry
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 ounces burrata cheese sliced
  • ¼ cup dried cranberries
  • 2 tablespoons fresh sage chopped


  • Preheat oven to 375 and prepare a baking sheet with cooking spray.
  • Heat oil in a large sauce pan. Add garlic, salt and pepper and cook over low heat for 1-2 minutes.
  • Add onions and cook over low heat for 15 minutes, until onions soften and become translucent.
  • Stir well and cook for another 10-15 minutes until onions turn light brown.
  • While onions are cooking, place butternut squash in oven and roast for 15 minutes until they start to soften.
  • Add mushrooms and cook for another 5-10 minutes.
  • Top flatbreads with roasted butternut squash, mushrooms and caramelized onions.
  • Add burrata cheese all over the flatbread.
  • Top with cranberries and sage.
  • Place back into oven for 5-10 minutes until flatbread gets crispy on the bottom.