Butternut Squash Caramelized Onion Burrata Flatbread Pizza
This butternut squash pizza is simple to make, healthy and delicious.
Servings: 4 servings
Calories: 314kcal
Ingredients
- 2 medium 100% whole wheat naan flatbreads
- 1 tablespoon olive oill
- 2 garlic cloves minced
- 2 yellow onions sliced
- 2 cups butternut squash cubed
- 1 cup sliced mushrooms rinsed and patted dry
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 ounces burrata cheese sliced
- ¼ cup dried cranberries
- 2 tablespoons fresh sage chopped
Instructions
- Preheat oven to 375 and prepare a baking sheet with cooking spray.
- Heat oil in a large sauce pan. Add garlic, salt and pepper and cook over low heat for 1-2 minutes.
- Add onions and cook over low heat for 15 minutes, until onions soften and become translucent.
- Stir well and cook for another 10-15 minutes until onions turn light brown.
- While onions are cooking, place butternut squash in oven and roast for 15 minutes until they start to soften.
- Add mushrooms and cook for another 5-10 minutes.
- Top flatbreads with roasted butternut squash, mushrooms and caramelized onions.
- Add burrata cheese all over the flatbread.
- Top with cranberries and sage.
- Place back into oven for 5-10 minutes until flatbread gets crispy on the bottom.
Notes
To store: Wrap in parchment paper and place in a plastic bag in the refrigerator for up to 4 days.
To reheat: Place on a baking sheet and bake for 10-15 minutes at 350 degrees F.
Nutrition
Calories: 314kcal | Carbohydrates: 41g | Protein: 12g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 1012mg | Potassium: 432mg | Fiber: 4g | Sugar: 11g | Vitamin A: 7643IU | Vitamin C: 20mg | Calcium: 262mg | Iron: 1mg