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Sweet Potato Kale Quinoa Skillet
Servings: 4 -6 servings
Author: Lauren Kelly Nutrition
Ingredients
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 small onion chopped
  • 1/2 teaspoon salt
  • 1 tablespoon fresh sage
  • 1 15 ounce small white beans rinsed and drained
  • 2 pounds sweet potatoes peeled and cut into cubes
  • 16 ounces kale
  • 1 1/2 cup vegetable broth
  • 1 cup quinoa
Instructions
  1. Heat oil, garlic and onion in a large skillet over medium heat.
  2. Cook for 2-3 minutes until onions are translucent.
  3. Stir in sweet potatoes,salt and sage. Cook for about 5 minutes.
  4. Add beans, broth and quinoa. Bring to a boil.
  5. Cover and reduce heat to low.
  6. Cook for 15-20 minutes until liquid is gone.
  7. Add kale and still until wilted.