Sweet Potato Kale Quinoa Skillet
Servings: 4 -6 servings
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 small onion chopped
- ½ teaspoon salt
- 1 tablespoon fresh sage
- 1 15 ounce small white beans rinsed and drained
- 2 pounds sweet potatoes peeled and cut into cubes
- 16 ounces kale
- 1 ½ cup vegetable broth
- 1 cup quinoa
Instructions
- Heat oil, garlic and onion in a large skillet over medium heat.
- Cook for 2-3 minutes until onions are translucent.
- Stir in sweet potatoes,salt and sage. Cook for about 5 minutes.
- Add beans, broth and quinoa. Bring to a boil.
- Cover and reduce heat to low.
- Cook for 15-20 minutes until liquid is gone.
- Add kale and still until wilted.