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This Gluten Free Apple Crumb Pie with Walnut Crust will be a huge crowd pleaser! It's also vegan and paleo! From Lauren Kelly Nutrition
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5 from 14 votes

Gluten Free Apple Crumb Pie

This delicious Gluten Free Apple Crumb Pie is simple to make, healthy and delicious!
Prep Time15 minutes
Cook Time40 minutes
Total Time1 hour
Course: brunch, Dessert, treat, vegetarian
Cuisine: American
Diet: Gluten Free
Servings: 8 servings
Calories: 383kcal
Author: Lauren Kelly

Ingredients

  • For the crust:
  • ¾ cup walnuts
  • 1 cup almond flour
  • teaspoon salt
  • ¼ teaspoon gluten-free baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 4 tablespoons coconut oil or cold butter
  • 3 tablespoons 100% pure maple syrup
  • 1 egg or flax egg 1 tablespoon flax meal and 2.5 tablespoons water
  • For the filling:
  • cup 100% maple syrup
  • ¼ almond flour
  • ½ teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 6 medium granny smith apples peeled, cored and sliced into ½ inch slices
  • For the crumb topping:
  • ½ cup almond flour
  • ¼ cup chopped walnuts
  • ¼ cup coconut sugar or other unrefined sugar
  • 4 tablespoons coconut oil room temperature
  • ½ teaspoon cinnamon

Instructions

  • Prepare the crust:
  • Preheat oven to 350 degrees.
  • Place the walnuts in a food processor and process until you have a coarse flour.
  • Add the almond flour, salt, baking soda, cinnamon,coconut oil, maple syrup, flax egg (or egg), and vanilla and pulse until a ball of dough forms.
  • Using the palms of your hands, press the dough into the bottom and up the sides of a pie pan. Spread into a thin layer thoughout the sides and bottom.
  • Bake for 10 minutes.
  • Prepare filling:
  • In a medium bowl, mix together maple syrup, almond flour, cinnamon and lemon juice.
  • Add sliced apples and mix until well combined.
  • Pour filling into prepared pie dish.
  • Prepare topping:
  • Mix together all the ingredients until large crumbs form.
  • Pour on to of apple mixture.
  • Bake in preheated oven for 30 minutes until apples are soft.

Notes

Make sure this pie is cooked completely through or it will be soggy. The edges should be golden brown and the middle mostly set.

Nutrition

Calories: 383kcal | Carbohydrates: 44g | Protein: 7g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Sodium: 50mg | Potassium: 262mg | Fiber: 7g | Sugar: 31g | Vitamin A: 78IU | Vitamin C: 7mg | Calcium: 93mg | Iron: 1mg