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Preheat oven to 375 degrees.
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Prepare quinoa with vegetable broth according to the package.
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Once the quinoa is finished cooking, pour into a medium bowl.
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Add spinach, artichokes, garlic, onion, salt and feta cheese. Mix well.
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If preparing right away, scoop by spoonfuls into phyllo cups.
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If not, place in airtight container in the refrigerator until ready to prepare.
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Place in preheated oven for 10-12 minutes.