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Slow Cooker Crispy Chocolate Almond Candy
Cook Time
1 hr
Total Time
1 hr
Course: Dessert, treat
Author: Lauren Kelly Nutrition
  • 1 1/2 cups raw almonds
  • 1 3/4 cups crispy brown rice cereal
  • 10 ounces vegan semi-sweet chocolate chips can also use regular semi-sweet chocolate chips
  • 10 ounces vegan dark chocolate chips can also use regular dark chocolate chips
  • sea salt
  1. Place all the ingredients in a slow cooker and mix well.
  2. Place on low setting and cook for 1 hour.
  3. Remove from slow cooker and stir again.
  4. Line baking sheets with parchment paper and and drop onto spoonfuls onto baking sheet.
  5. Sprinkle each one with sea salt.
  6. Leave at room temperature to harden then place in airtight container in the refrigerator.
  7. These also freeze really well!