Slow Cooker Crispy Chocolate Almond Candy
Lauren Kelly Nutrition
crispy brown rice cereal
vegan semi-sweet chocolate chips
can also use regular semi-sweet chocolate chips
vegan dark chocolate chips
can also use regular dark chocolate chips
Place all the ingredients in a
and mix well.
Place on low setting and cook for 1 hour.
Remove from slow cooker and stir again.
Line baking sheets with parchment paper and and drop onto spoonfuls onto baking sheet.
Sprinkle each one with sea salt.
Leave at room temperature to harden then place in airtight container in the refrigerator.
These also freeze really well!