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5 from 11 votes

Slow Cooker Mulled Wine

Delicious light, this Mulled Wine is so simple to make!
Prep Time4 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: beverage, brunch, cocktail, Drinks
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 6 servings
Calories: 159kcal
Author: Lauren Kelly

Ingredients

  • 1 bottle red wine I used Cabernet Sauvignon
  • ¼ cup coconut sugar
  • 3 inch piece of ginger chopped
  • 1 cup Cranberry Pomegranate Juice
  • 1 cup cranberries
  • ½ pomegranate seeds
  • 2 star anise
  • 2-3 cinnamon sticks
  • 2 cloves
  • zest of one orange
  • orange slices cinnamon sticks, cranberries and pomegranates for garnish

Instructions

  • Place all of the ingredients in the slow cooker.
  • Mix well.
  • Place on low for 60 minutes.
  • Place a fine mesh colander over a bowl or pitcher, making sure to drain out all of the add-ins.
  • Pour into a glass and top with garnish.

Notes

The rosemary sprigs are purely garnish because they look like Christmas tree branches, but they added a wonderful, woody, herbal, fun twist.

Nutrition

Calories: 159kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 20mg | Potassium: 216mg | Fiber: 2g | Sugar: 11g | Vitamin A: 36IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 1mg