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5 from 4 votes

Slow Cooker Mulled Wine

Delicious light, this Mulled Wine is so simple to make!
Prep Time4 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: beverage, brunch, cocktail, Drinks
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 6 servings
Calories: 159kcal
Author: Lauren Kelly


  • 1 bottle red wine I used Cabernet Sauvignon
  • ¼ cup coconut sugar
  • 1 3 inch piece of ginger chopped
  • 1 cup Cranberry Pomegranate Juice
  • 1 cup cranberries
  • ½ pomegranate seeds
  • 2 star anise
  • 2-3 cinnamon sticks
  • 2 cloves
  • zest of one orange
  • orange slices cinnamon sticks, cranberries and pomegranates for garnish


  • Place all of the ingredients in the slow cooker.
  • Mix well.
  • Place on low for 60 minutes.
  • Place a fine mesh colander over a bowl or pitcher, making sure to drain out all of the add-ins.
  • Pour into a glass and top with garnish.


The rosemary sprigs are purely garnish because they look like Christmas tree branches, but they added a wonderful, woody, herbal, fun twist.


Sodium: 20mg | Calcium: 29mg | Vitamin C: 6mg | Vitamin A: 36IU | Sugar: 11g | Fiber: 2g | Potassium: 216mg | Calories: 159kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 15g | Iron: 1mg