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Slow Cooker Mulled Wine
Course: cocktail
Author: Lauren Kelly Nutrition
Ingredients
  • 1 bottle red wine I used Cabernet Sauvignon
  • 1/4 cup coconut sugar
  • 1 3 inch piece of ginger chopped
  • 1 cup Cranberry Pomegranate Juice
  • 1 cup cranberries
  • 1/2 pomegranate seeds
  • 2 star anise
  • 2-3 cinnamon sticks
  • 2 cloves
  • zest of one orange
  • orange slices cinnamon sticks, cranberries and pomegranates for garnish
Instructions
  1. Place all of the ingredients in the slow cooker.
  2. Mix well.
  3. Place on low for 60 minutes.
  4. Place a fine mesh colander over a bowl or pitcher, making sure to drain out all of the add-ins.
  5. Pour into a glass and top with garnish.