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These delicious, healthy Sweet Potato Egg Tacos with Citrus Guacamole are from Superfood Weeknight Meals.
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5 from 1 vote

Sweet Potato Noodle and Egg Tacos with Citrus Guacamole

Servings: 8 tacos, 4 servings
Author: Lauren Kelly

Ingredients

  • 6 large eggs
  • 1 teaspoon olive oil
  • Noodles:
  • 1 medium sweet potato
  • 1 ½ teaspoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • Citrus Guacamole:
  • 2 medium avocados
  • 2 tablespoons Greek yogurt plain
  • 2 tablespoons salsa
  • ½ medium onion red
  • medium orange
  • Serve on:
  • 8 to rtillas Flour
  • Toppings:
  • 3 slice cooked – bacon
  • ½ cup – colby-jack cheese shredded

Instructions

  • Preheat oven to 425* F.
  • Peel and spiralize sweet potato, or julienne it into string-like noodles.
  • Mix the sweet potato noodles with olive oil, paprika, and salt until evenly coated. Spread the noodles evenly on a large baking sheet and bake for about 15 minutes, until noodles are cooked and slightly crispy but not burnt.
  • Meanwhile, mix up your citrus guac by mashing avocados, Greek yogurt, salsa, 2 tablespoons of chopped red onion, and 2 Tablespoons of diced orange together. Set aside.
  • Add 1 teaspoon of olive oil to a small pan over medium heat, then add scrambled eggs and stir regularly until cooked.
  • Layer tortillas with eggs, sweet potato noodles, and citrus guac. Sprinkle on cooked and crumbled bacon and/or cheese if using.