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4 from 1 vote
These Spinach Avocado Goat Cheese Quesadillas are the perfect pairing to your favorite Progresso soup! #ad #SoupYourWay
Spinach Avocado Goat Cheese Quesadillas
Servings: 4 servings
Calories: 365 kcal
Author: Lauren Kelly Nutrition
  • 1/4 cup goat cheese
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1/2 cup chopped green onion
  • 4 cups baby spinach
  • 2 avocados seeded and diced
  • 4 7 " tortillas any kind
  1. In a small bowl, mix together the goat cheese and Greek yogurt. Set aside.
  2. In a large skillet, add the oil. Sauté the garlic and onion for 3-4 minutes over medium heat until soft.
  3. Add spinach and cook 2-3 minutes until wilted. Place spinach mixture in a bowl and set aside, leaving as much oil in the pan as possible. Lower the heat.
  4. On half of the tortilla, spread the cheese mixture.
  5. They layer with sliced avocado and spinach mixture.
  6. Fold tortillas over and place in the skillet.
  7. Cook on medium-low heat for 5 minutes on each side until golden brown. Serve immediately!