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–+ servings
Close up of Iced Mocha Latte with ice cubes in a clear mug.
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5 from 8 votes

Iced Mocha Coffee

Light and refreshing, this Iced Mocha Coffee taks minutes to prepare!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: beverage, Breakfast, brunch, drink
Cuisine: American
Diet: Gluten Free
Servings: 1 serving
Calories: 19kcal
Author: Lauren Kelly

Ingredients

  • 3 oz. brewed coffee or instant prepared
  • 4 oz. unsweetened vanilla almond milk or milk of choice
  • ½ cup ice crushed
  • 1 teaspoon unsweetened cocoa powder, or cacao powder
  • 1 teaspoon Monkfruit powdered sugar or sweetener of choice, to taste

Instructions

  • Brew coffee or prepare instant coffee.
  • Pour milk, coffee, cocoa powder, Monkfruit and ice into blender or shaker.
  • Blend/shake, pour into glass and enjoy!

Notes

You also use instant coffee if you'd like to make this even easier.
You can also use heavy cream in place of the almond milk, if you'd like. That will change the nutrition information, especially the calories, fat and carbohydrates.

Nutrition

Serving: 1g | Calories: 19kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 155mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Calcium: 143mg | Iron: 1mg