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5 from 1 vote
With just three simple ingredients, these Frozen Yogurt Almond Butter Cups are simple to make, healthy and delicious!
Frozen Yogurt Almond Butter Cups
Servings: 9 -12 yogurt cups
Author: Lauren Kelly Nutrition
  • 3 cups full fat plain Greek yogurt
  • 1 1/2 teaspoons Now Foods French Vanilla Stevia
  • 1/4 cup natural almond butter
  • 2-3 tablespoons gluten free dark chocolate chips for topping optional
  1. In a medium sized bowl, mix together the Greek yogurt and stevia until throughly combined.
  2. Add almond butter and stir again until swirly.
  3. Spoon yogurt mixture into molds (or muffin tins) and freeze for 2-3 hours until frozen solid.