Preheat oven to 400 degrees.
Grease a 8 x 4 pan
and set aside.
In a large bowl, mix together the flour, corn meal, baking powder, baking soda, pumpkin spice and salt.
In a small bowl, mix together the pumpkin, vanilla and maple syrup until combined.
Gently mix wet ingredients in with dry ingredients being careful not to over mix.
Pour battre into prepared pan and bake for 20-25 minutes or until a toothpick placed in the center of the bread comes out clean.