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This Pumpkin Cornbread is perfect any time of the year! www.laurenkellynutrition.com
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5 from 3 votes

Pumpkin Cornbread

Author: Lauren Kelly


  • ½ cup whole wheat flour
  • cup whole grain corn meal
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin spice
  • ¼ teaspoon salt
  • 1 14 oz can pumpkin puree
  • 1 teaspoon vanilla
  • ¼ cup 100% maple syrup


  • Preheat oven to 400 degrees.
  • Grease a 8 x 4 pan and set aside.
  • In a large bowl, mix together the flour, corn meal, baking powder, baking soda, pumpkin spice and salt.
  • In a small bowl, mix together the pumpkin, vanilla and maple syrup until combined.
  • Gently mix wet ingredients in with dry ingredients being careful not to over mix.
  • Pour battre into prepared pan and bake for 20-25 minutes or until a toothpick placed in the center of the bread comes out clean.