Pumpkin Dark Chocolate Bark
This 4 ingredient Pumpkin Dark Chocolate Bark is the perfect healthy, sweet and salty treat!
Servings: 8 servings
Calories: 203kcal
Ingredients
- 10 ounces dark chocolate chips you can use sugar free chocolate chips
- ⅓ cup pumpkin puree
- ½ teaspoon pumpkin spice
- ¼ cup salted pumpkin seeds you can use unsalted
Instructions
- Line a baking sheet with parchment paper or silpat.
- Melt chocolate chips in the microwave or using a double boiler until completely melted.
- Pour on top of lined baking sheet.
- In a small bowl, mix together pumpkin and pumpkin spice.
- Swirl the pumpkin mixture into the melted chocolate.
- Sprinkle with pumpkin seeds.
- Refrigerate for about 40 minutes or until completely set.
- Break into pieces and place in airtight container in the refrigerator until ready to eat.
Notes
To store in the refrigerator: Place chocolate bark in an airtight container for up to 7 days.
To store in the freezer: Place chocolate bark in an airtight container for up to 3 months.
Nutrition
Calories: 203kcal | Carbohydrates: 14g | Protein: 4g | Fat: 8g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 0.4mg | Sodium: 39mg | Potassium: 275mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1593IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg