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Pumpkin Dark Chocolate Bark
dark chocolate chips
salted pumpkin seeds
you can use unsalted
with parchment paper or silpat.
Melt chocolate chips in the microwave or using a double boiler until completely melted.
Pour on top of lined baking sheet.
In a small bowl, mix together pumpkin and pumpkin spice.
Swirl the pumpkin mixture into the melted chocolate.
Sprinkle with pumpkin seeds.
Refrigerate for about 40 minutes or until completely set.
Break into pieces and place in airtight container in the refrigerator until ready to eat.